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The Blood Type Link to Diet, Food

Allergies & Inflammatory Disease

by Laura Power, PhD, LDN

Expected book publication date = late 2018.

This book chronicles the evolution of humans from the

first prototypes (genetic Adam & Eve) to the modern

biotypes, and how each biotype adapted to certain

ecosystems to eat specific diets based on 6 blood

types: A1, A2, B, AB, O and Rh-neg.  It describes in

detail the 5 kinds of food allergies and how they relate

to inflammatory diseases.  And it presents Dr. Power's

25 years of research statistically correlating blood

types to 3 kinds of food allergies (IgE, IgG, T-cell), plus

lectins, supported by her U.S. patent (# 7,601,509),

her peer-reviewed journal article, and her Registered


To find out more see:

To read journal article:  Biotype Diets System®



Optimal Health & Anti-Aging for Your

Genetic Type

by Laura Power, PhD, LDN

& Dario Nardi, PhD

Expected publication date = Late 2019.

This book chronicles human biotypes from a different

perspective.  It presents basic scientific research on how

hormones are altered by environmental factors, thus

enabling early humans to adapt to certain ecosystems.  It

then presents research on how hormones affect: body

shape, metabolism, toxemia, and behavior.  These are

used to define the "biotypes" and make

recommendations for optimal health.  The "biotypes"

were developed using anthropometric measurements

derived from 20 years of research by Laura Power, PhD

and Richard Power, PhD.

To find out more see: